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Monday.com Record ID
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Table Number
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Seat Number
Name
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First
Last
Antipasto (please choose one)
Bufala mozzarella e Prosciutto (Creamy, imported mozzarella wrapped with San Daniel prosciutto)
Insalata Tre Colori (Radicchio, arugula and endive with Chef’s lemon dressing)
Secondo (please choose one)
Pollo Saporito (Tender pieces of white chicken breast sautéed with sun dried tomato, pine nuts and mushrooms with a touch of light tomato)
Branzino (Mediterranean sea bass sauteed in white wine, capers with touch of butter)
Chef’s Ribeye (Perfectly grilled, with sea salt, fresh herbs and EVOO (grilled to medium temperature)
Creamy Polenta (With Chef’s rich tomato sauce and grated parmigiana)
Fish and meat choices accompanied by Chef’s creamy mashed potatoes
Dinner Menu - Thursday Night: All Guests
Dinner Menu - Thursday Night: Table 1 (Jim Hebets)
